10 Easy White Bread Dough Recipe: Make Fresh Delicious Bread at Home
Learn how to make fresh homemade white bread with these easy recipes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 20 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 tablespoons sugar
- 1 packet active dry yeast
- 1½ cups warm water
- ¼ cup unsalted butter
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit until frothy.
- Add flour, salt, and melted butter to the wet mixture, and knead until smooth.
- Place dough in a greased bowl, cover, and let rise until doubled in size.
- Punch down the dough, shape it into a loaf, and place in a greased loaf pan.
- Cover and let rise again until doubled.
- Bake in a preheated oven at 350°F for 30-35 minutes until golden brown.
Notes
- Use bread flour for a chewier texture.
- Add herbs for more flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: white bread, homemade, easy bread recipe