10-min easy hong kong style french toast: The best cozy treat
This 10-min easy Hong Kong style French toast is the perfect cozy treat for breakfast or dessert, combining crispy, buttery bread with a sweet and indulgent twist.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Hong Kong
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- butter for frying
- maple syrup for serving
Instructions
- In a bowl, whisk together eggs, milk, sugar, and vanilla extract.
- Heat butter in a skillet over medium heat.
- Dip each slice of bread in the egg mixture, ensuring both sides are coated.
- Fry the bread slices in the skillet until golden brown on both sides.
- Serve warm with maple syrup on top.
Notes
- Add powdered sugar on top for extra sweetness.
- Try using brioche or thicker bread for a richer flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: 10-min. Easy Hong Kong Style French Toast