10-Minute Cream Cheese Pasta: Easy Comfort Food with Turkey Bacon
A quick and creamy pasta dish that combines the richness of cream cheese with the savory flavor of turkey bacon.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 ounces cream cheese
- 4 slices turkey bacon
- 1 cup spinach
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a skillet, cook the turkey bacon until crispy; remove and chop.
- In the same skillet, add olive oil and spinach; sauté until wilted.
- Add cream cheese and garlic powder; stir until melted and combined.
- Add the cooked pasta and bacon to the skillet; mix well.
- Season with salt and pepper to taste; serve immediately.
Notes
- Feel free to substitute regular bacon for turkey bacon.
- Add cherry tomatoes for extra flavor and color.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 20mg
Keywords: 10-MINUTE CREAM CHEESE PASTA
Find it online: https://www.yumandbye.com/10-minute-cream-cheese-pasta/