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15 Cozy Fall Bread Recipes You’ll Want to Make This Year

15 cozy fall bread recipes you’ll want to make this year

Discover the ultimate comfort food for fall with these 15 cozy bread recipes that are perfect for the season.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 2 eggs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, pumpkin puree, brown sugar, cinnamon, nutmeg, salt, and baking soda.
  3. In another bowl, whisk the milk, vegetable oil, and eggs.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into a greased loaf pan and smooth the top.
  6. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool before slicing and serving.

Notes

  • For a sweeter bread, add chocolate chips or nuts.
  • Store leftovers in an airtight container at room temperature.

Nutrition

Keywords: fall bread, cozy recipes, pumpkin bread, seasonal baking