Air Fryer Spicy Dill Pickle Chips: Easy Crunchy Snack Delight
A delicious and easy recipe for making spicy dill pickle chips in an air fryer, perfect for a crunchy snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large dill pickles
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 2 tablespoons garlic powder
- 2 tablespoons cayenne pepper
- 1 teaspoon salt
Instructions
- Start by slicing the pickles into thin chips.
- Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with spices.
- Dredge each pickle chip in flour, then dip in egg, and finally coat with breadcrumb mixture.
- Preheat the air fryer and arrange the coated chips in a single layer.
- Cook at 400°F for 10-12 minutes, flipping halfway through until golden brown.
- Serve immediately with your favorite dipping sauce.
Notes
- For extra spice, add more cayenne pepper or use spicy breadcrumbs.
- Let the chips cool slightly before serving for enhanced crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Air Fryer Spicy Dill Pickle Chips
Find it online: https://www.yumandbye.com/air-fryer-spicy-dill-pickle-chips/