Amazing Pumpkin Scones: 9 Tender Bites for Cozy Mornings
Indulge in the comforting taste of these amazing pumpkin scones, perfect for cozy mornings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 9 scones 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, cold and cubed
- 1 cup canned pumpkin puree
- 1/4 cup heavy cream
- 1 large egg
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- In a separate bowl, combine the pumpkin puree, heavy cream, and egg.
- Stir the pumpkin mixture into the dry ingredients until just combined.
- Turn the dough out onto a floured surface and shape it into a circle about 1 inch thick.
- Cut into triangles and place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until lightly golden.
Notes
- Serve warm with butter or cream cheese.
- These scones are best enjoyed fresh but can be stored in an airtight container.
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin scones, cozy mornings, baked goods