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Amish-Style Apple and Cinnamon Baked Oatmeal: A Cozy Delight

Amish-Style Apple and Cinnamon Baked Oatmeal
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A warm and comforting baked oatmeal infused with the flavors of apple and cinnamon, perfect for a cozy breakfast.

Ingredients

Scale
  • 2 cups old-fashioned rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups milk
  • 1/4 cup maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups diced apples
  • 1/4 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the oats, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the milk, maple syrup, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients, then fold in the apples and walnuts.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 30-35 minutes or until set and lightly golden on top.

Notes

  • For added flavor, try using different types of apples.
  • Store leftovers in the refrigerator for up to 4 days.

Nutrition

Keywords: Amish-Style Apple and Cinnamon Baked Oatmeal, baked oatmeal, apple cinnamon oatmeal

Find it online: https://www.yumandbye.com/amish-style-apple-and-cinnamon-baked-oatmeal/