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Amish White Bread: The Best Homemade Loaf You’ll Ever Bake

Amish White Bread
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Enjoy the delicious taste of Amish White Bread with this easy homemade recipe.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 1 packet active dry yeast
  • 1.5 cups warm water
  • 2 tablespoons vegetable oil

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until bubbly.
  2. Add salt, vegetable oil, and flour gradually, mixing until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
  5. Punch down the dough and shape it into a loaf. Place in a greased loaf pan.
  6. Cover and let rise again until doubled, about 30 minutes.
  7. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.

Notes

  • Make sure the water is warm but not hot to avoid killing the yeast.
  • For best results, use bread flour instead of all-purpose flour.

Nutrition

Keywords: Amish White Bread, homemade bread, easy bread recipe

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