Apple Sheet Cake Recipe: The Best Easy Dessert for Any Occasion
A delicious and easy apple sheet cake recipe that’s perfect for any occasion. Enjoy the sweet flavors of apples and cinnamon in a moist cake that can also be baked in loaf pans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups peeled and chopped apples
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
- In a separate bowl, mix granulated sugar, brown sugar, and oil until well combined.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chopped apples and pour the batter into a greased sheet pan or loaf pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
Notes
- For added flavor, consider adding chopped walnuts or pecans to the batter.
- This cake can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Apple Sheet Cake, dessert, easy recipe
Find it online: https://www.yumandbye.com/apple-sheet-cake/