Asian Inspired Ground Beef: Easy Pepper Rice Bowl Delight
Enjoy a quick and delicious Asian-inspired meal with these flavorful ground beef and pepper rice bowls.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: None
- 1 pound ground beef
- 2 cups cooked rice
- 1 bell pepper, diced
- 2 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon sugar
- In a large skillet, heat the sesame oil over medium heat.
- Add the minced garlic and ginger, and sauté until fragrant.
- Add the ground beef, cooking until browned and cooked through.
- Stir in the bell pepper, soy sauce, and sugar, cooking until the peppers are tender.
- Serve over cooked rice and garnish with green onions.
Notes
- This recipe can be easily customized with your favorite vegetables.
- For a spicier kick, add crushed red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Asian-Inspired, Ground Beef, Rice Bowls