Bacon Brown Sugar Chicken Tenders: Easy, Irresistibly Juicy Recipe
Enjoy the perfect blend of sweet and savory with these Bacon Brown Sugar Chicken Tenders. Juicy, flavorful, and easy to prepare!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound chicken tenders
- 1 cup brown sugar
- 6 slices bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Coat the chicken tenders in the mixture, ensuring they are evenly covered.
- Wrap each chicken tender with a slice of bacon and secure with a toothpick if necessary.
- Place the bacon-wrapped chicken tenders on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, marinate the chicken in the brown sugar mixture for a few hours before cooking.
- Serve with a side of your favorite dipping sauce.
Nutrition
- Serving Size: 4 pieces
- Calories: 350
- Sugar: 12g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Bacon, Chicken Tenders, Brown Sugar, Easy Recipe, Juicy