Bacon Cheddar Gnocchi Soup: Indulgent Comfort in Every Spoonful
A creamy and comforting soup filled with the rich flavors of bacon, cheddar cheese, and tender gnocchi.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 slices bacon
- 1 pound gnocchi
- 1 cup shredded cheddar cheese
- 4 cups chicken broth
- 1 cup heavy cream
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook the bacon until crispy. Remove and crumble.
- In the same pot, sauté the onion and garlic until translucent.
- Add the chicken broth and bring to a boil.
- Stir in the gnocchi and cook until they float.
- Reduce heat and stir in the cream and cheddar until melted.
- Season with thyme, salt, and pepper.
- Top with crumbled bacon before serving.
Notes
- For a spicy kick, add red pepper flakes.
- Use turkey bacon for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Bacon Cheddar Gnocchi Soup, comfort food, soup recipe
Find it online: https://www.yumandbye.com/bacon-cheddar-gnocchi-soup/