Baileys Irish Cream Chocolate Chip Cookies: Indulgent Treats for Everyone
These Baileys Irish Cream Chocolate Chip Cookies are a delightful treat that blends the rich flavor of Baileys with soft, chewy cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1/4 cup Baileys Irish Cream
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the Baileys Irish Cream.
- Combine the flour, baking soda, and salt; gradually mix into the creamed mixture.
- Stir in the chocolate chips.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Let cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Notes
- For a chewier cookie, slightly underbake.
- Can substitute with milk chocolate or dark chocolate chips for different flavors.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Baileys Irish Cream Chocolate Chip Cookies, chocolate chip cookies, Baileys dessert