Print

Bailey’s Irish Cream Cookies: Indulgent Treat for Every Occasion

Bailey’s Irish Cream Cookies
Print Recipe

Delight in the rich flavors of Bailey’s Irish Cream with these indulgent cookies, perfect for any celebration or cozy night in.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 cup Bailey’s Irish Cream
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time and then stir in the Bailey’s Irish Cream.
  4. Combine the flour, baking soda, and salt in a separate bowl; gradually mix into the creamed mixture.
  5. Fold in the chocolate chips.
  6. Drop by rounded tablespoons onto ungreased cookie sheets.
  7. Bake for 10-12 minutes, or until edges are golden.
  8. Let cool on the cookie sheet for 5 minutes before transferring to wire racks.

Notes

  • For a richer flavor, chill the dough for an hour before baking.
  • These cookies can be easily made gluten-free by using a gluten-free flour blend.

Nutrition

Keywords: Bailey’s Irish Cream, cookies, dessert, indulgent, treats

Find it online: https://www.yumandbye.com/baileys-irish-cream-cookies-indulgent-treat-for-every-occasion/