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Bailey’s Irish Cream Cookies: The Indulgent Treat You’ll Love

Bailey’s Irish Cream Cookies
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Indulge in the rich and flavorful taste of Bailey’s Irish Cream Cookies, a perfect treat for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1/2 cup Bailey’s Irish Cream
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
  3. Add the eggs and Bailey’s Irish Cream, mixing well.
  4. In another bowl, combine the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto a baking sheet.
  8. Bake for 10-12 minutes, or until golden brown.
  9. Let cool on the baking sheet for a few minutes before transferring to wire racks.

Notes

  • For a stronger Bailey’s flavor, use additional Bailey’s in the dough.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Keywords: Bailey's Irish Cream, cookies, dessert, chocolate chip cookies

Find it online: https://www.yumandbye.com/baileys-irish-cream-cookies-the-indulgent-treat-youll-love/