Baked Blueberry Doughnuts: Easy and Irresistibly Delicious Treats
Baked Blueberry Doughnuts are a delightful treat that is easy to make and hard to resist!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 doughnuts 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a doughnut pan.
- In a bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, then gently fold in the blueberries.
- Spoon the batter into the doughnut pan and bake for 10-12 minutes.
- Allow to cool before removing from the pan.
Notes
- For extra flavor, add a dash of nutmeg.
- These doughnuts are best enjoyed fresh but can be stored for up to 2 days.
Nutrition
- Serving Size: 1 doughnut
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Baked Blueberry Doughnuts
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