Print

Baked Cream Cheese Spaghetti Casserole: Indulgent Family Delight

Baked Cream Cheese Spaghetti Casserole
Print Recipe

A delicious baked cream cheese spaghetti casserole that combines the richness of cream cheese with pasta, creating a delightful family meal.

Ingredients

Scale
  • 1 pound spaghetti
  • 8 ounces cream cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 jar marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the spaghetti according to package instructions; drain and set aside.
  3. In a large bowl, mix cream cheese, marinara sauce, garlic powder, Italian seasoning, salt, and pepper until well combined.
  4. Add the cooked spaghetti and half of the mozzarella cheese to the mixture and stir until evenly coated.
  5. Transfer the mixture to a greased baking dish and spread evenly.
  6. Top with the remaining mozzarella cheese and grated Parmesan cheese.
  7. Bake for 25-30 minutes until cheese is bubbly and golden brown.
  8. Let it cool for a few minutes before serving.

Notes

  • For a spicier version, add red pepper flakes to the cheese mixture.
  • Consider adding cooked ground beef or sausage for extra protein.

Nutrition

Keywords: Baked Cream Cheese Spaghetti Casserole, Easy Pasta Recipes, Comfort Food

Find it online: https://www.yumandbye.com/baked-cream-cheese-spaghetti-casserole-2/