Baked Cream Cheese Spaghetti Casserole: An Easy Family Favorite
A creamy, cheesy baked spaghetti casserole that’s perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions, then drain.
- In a large bowl, mix together cream cheese, sour cream, garlic powder, Italian seasoning, salt, and pepper.
- Add cooked spaghetti and marinara sauce to the cream cheese mixture; stir until well combined.
- Transfer the mixture to a greased baking dish and top with mozzarella cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
Notes
- For extra flavor, add cooked ground beef or Italian sausage to the mixture.
- Can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Baked Cream Cheese Spaghetti Casserole, easy dinner, family recipes