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Bakery Style Chocolate Chip Cookies: The Best Homemade Treats

Bakery Style Chocolate Chip Cookies
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These Bakery Style Chocolate Chip Cookies are soft, chewy, and packed with chocolate chips, perfect for any cookie lover.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another large bowl, cream the butter, granulated sugar, brown sugar, and vanilla until light and fluffy.
  4. Add the eggs, one at a time, mixing well after each addition.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra thick cookies, chill the dough for 30 minutes before baking.
  • Feel free to substitute half of the chocolate chips with nuts for added texture.

Nutrition

Keywords: Bakery Style Chocolate Chip Cookies, chocolate chip cookies, homemade cookies, cookie recipe, baking

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