Banana Nutella Muffins: Irresistibly Easy Homemade Delight
These Banana Nutella Muffins are a delightful treat that combines the rich flavor of Nutella with the wholesome goodness of bananas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup Nutella
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, mash the bananas until smooth.
- Add Nutella, melted butter, and vanilla extract to the mashed bananas and mix well.
- In a separate bowl, combine flour, sugar, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture and stir until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
- For extra flavor, consider adding chopped nuts or chocolate chips.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Banana Nutella Muffins, easy muffins, homemade muffins
Find it online: https://www.yumandbye.com/banana-nutella-muffins/