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Banana Split Cupcakes: The Best Indulgent Treat You’ll Love

Banana Split Cupcakes
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A delightful twist on a classic dessert, these Banana Split Cupcakes are perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup mashed ripe bananas
  • ½ cup chopped strawberries
  • ½ cup crushed pineapple
  • 1 cup whipped cream for topping
  • chocolate syrup for drizzling
  • chopped nuts for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla and bananas.
  5. Gradually add dry ingredients to the wet mixture until just combined.
  6. Fold in strawberries and pineapple gently.
  7. Divide batter evenly among cupcake liners.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let cool before frosting with whipped cream and drizzling with chocolate syrup.
  10. Garnish with chopped nuts before serving.

Notes

  • For added flavor, use ripe bananas.
  • These cupcakes are best served fresh, but can be stored in the refrigerator for a couple of days.

Nutrition

Keywords: Banana Split, Cupcakes, Dessert, Indulgent Treat

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