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Basic butter cake recipe: The Best Comforting Treat for All Occasions

Basic butter cake recipe
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A classic butter cake recipe that’s easy to make and perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a 9×13 inch cake pan.
  3. In a large bowl, cream the butter and sugar together until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add to the creamed mixture, alternating with the milk and vanilla.
  7. Pour batter into the prepared cake pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • For a richer flavor, use high-quality vanilla extract.
  • You can add chocolate chips or fruits for variations.

Nutrition

Keywords: basic butter cake, butter cake recipe, easy cake recipe

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