Beet Salad with Feta: Easy Refreshing Dish with Cucumbers and Dill
A delicious and refreshing beet salad with feta, cucumbers, and dill, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 medium beets
- 1 cup feta cheese, crumbled
- 1 medium cucumber, diced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap the beets in aluminum foil and roast them for about 45 minutes, until tender.
- Once cool, peel and chop the beets into bite-sized pieces.
- In a large bowl, combine the chopped beets, feta, cucumber, and dill.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve chilled or at room temperature.
Notes
- For extra flavor, add nuts or seeds.
- This salad can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Beet Salad with Feta, Cucumbers, and Dill
Find it online: https://www.yumandbye.com/beet-salad-with-feta/