Best Easy Soup Recipes: Hearty Cheddar Garlic Turkey Bacon Potato Soup
Delicious and hearty, this Cheddar Garlic Turkey Bacon Potato Soup is the perfect comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soups
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1/2 pound turkey bacon, chopped
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add onions and garlic to the pot, cooking until soft.
- Stir in the potatoes, chicken broth, and thyme, and bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Blend the soup until smooth, then return to heat.
- Stir in heavy cream and cheddar cheese. Cook until cheese is melted.
- Season with salt and pepper. Top with crispy bacon before serving.
Notes
- Add extra cheese for a cheesier flavor!
- Feel free to substitute bacon with sausage for a different taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: soup, potato soup, cheddar garlic, turkey bacon, easy recipes