Best English Toffee Recipe: Indulgent Treat for Sweet Lovers
The perfect blend of buttery richness and chocolatey sweetness, this Best English Toffee Recipe is an indulgent treat for all sweet lovers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- In a saucepan, combine butter, sugar, water, and salt over medium heat.
- Stir until melted and bring to a boil, then reduce heat to medium-low and continue to cook, stirring often, until the mixture turns a golden brown color.
- Remove from heat and stir in vanilla extract.
- Pour the toffee mixture onto a parchment-lined baking sheet and spread evenly.
- Immediately sprinkle chocolate chips on top and let sit for a few minutes to melt.
- Once melted, spread the chocolate evenly over the toffee.
- If desired, sprinkle nuts on top while chocolate is still soft.
- Let cool completely and break into pieces.
Notes
- For a more intense flavor, try adding a pinch of espresso powder to the toffee mixture.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Best English Toffee Recipe, toffee, candy, dessert, sweet treats
Find it online: https://www.yumandbye.com/best-english-toffee-recipe/