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Best Ever Pork Tenderloin with Delicious Dijon Cream Sauce

Best-Ever Pork Tenderloin with Dijon Cream Sauce
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Experience the ultimate in flavor with this Best-Ever Pork Tenderloin, perfectly complemented by a creamy Dijon sauce.

Ingredients

Scale
  • 2 pounds pork tenderloin
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh thyme
  • 2 cloves garlic, minced

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Season the pork tenderloin with salt and pepper.
  4. Sear the pork in the skillet until browned on all sides, about 4-5 minutes.
  5. Transfer the skillet to the preheated oven and roast until the pork reaches an internal temperature of 145°F (63°C), about 20-25 minutes.
  6. Remove the pork from the oven and let it rest for 5 minutes.
  7. In the same skillet, add heavy cream, Dijon mustard, thyme, and garlic. Stir to combine and reduce the sauce for 3-5 minutes.
  8. Slice the pork tenderloin and serve with the Dijon cream sauce.

Notes

  • For extra flavor, marinate the pork in Dijon mustard overnight.
  • Pair with vegetables or mashed potatoes for a complete meal.

Nutrition

Keywords: Pork, Tenderloin, Dijon, Cream Sauce, Best Recipe

Find it online: https://www.yumandbye.com/best-ever-pork-tenderloin/