Discover the best pumpkin bread recipe with five amazing variations that will delight your taste buds. Moist, flavorful, and easy to bake, these pumpkin breads are perfect for any occasion.
Author:Souzan
Prep Time:15 minutes
Cook Time:70 minutes
Total Time:85 minutes
Yield:1 loaf 1x
Category:Baking
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups all-purpose flour
1 cup pumpkin puree
1 cup sugar
1/2 cup vegetable oil
2 eggs
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine all the dry ingredients.
In another bowl, mix the pumpkin puree, oil, and eggs until well blended.
Gradually add the dry mixture to the wet mixture, stirring until just combined.
Pour the batter into a greased loaf pan.
Bake for 60-70 minutes or until a toothpick comes out clean.
Let it cool before serving.
Notes
For added flavor, consider adding nuts or chocolate chips to the batter.
Always check the doneness with a toothpick before taking it out of the oven.