Print

Best Pumpkin Bread Recipe: Indulgent Chocolate Chip Delight

Best Pumpkin bread recipe : Chocolate Chip Pumpkin Bread

Experience the ultimate fall treat with this delicious Chocolate Chip Pumpkin Bread recipe. Perfectly moist and packed with flavor, this indulgent bread is sure to impress!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine pumpkin puree, sugar, brown sugar, and vegetable oil. Mix well.
  3. Add eggs one at a time, mixing after each addition.
  4. In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Let it cool before slicing and serving.

Notes

  • For added moisture, you can include 1/4 cup of sour cream in the wet mixture.
  • This bread can be frozen for up to 3 months.

Nutrition

Keywords: Chocolate Chip Pumpkin Bread, Pumpkin Bread Recipe, Best Pumpkin Bread