Best Pumpkin Bread Recipe: Indulgent Chocolate Chip Delight
Experience the ultimate fall treat with this delicious Chocolate Chip Pumpkin Bread recipe. Perfectly moist and packed with flavor, this indulgent bread is sure to impress!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup semi-sweet chocolate chips
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, sugar, brown sugar, and vegetable oil. Mix well.
- Add eggs one at a time, mixing after each addition.
- In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- For added moisture, you can include 1/4 cup of sour cream in the wet mixture.
- This bread can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Chocolate Chip Pumpkin Bread, Pumpkin Bread Recipe, Best Pumpkin Bread