Print

Best Pumpkin Bread Recipe: Indulgent Cinnamon Sugar Delight

Best Pumpkin bread recipe : Cinnamon Sugar Pumpkin Bread
Print Recipe

Enjoy the delicious flavors of fall with this easy cinnamon sugar pumpkin bread recipe. It’s the perfect treat for any occasion!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup vegetable oil
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the granulated sugar, brown sugar, oil, pumpkin puree, eggs, and vanilla until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. In a small bowl, mix together the 1/4 cup sugar and 1 teaspoon cinnamon, then sprinkle this over the top of the batter.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chopped nuts or chocolate chips to the batter.
  • Serve warm or toasted for an even more delightful experience.

Nutrition

Keywords: Best Pumpkin Bread Recipe, Cinnamon Sugar Pumpkin Bread

Find it online: https://www.yumandbye.com/best-pumpkin-bread-recipe-indulgent-cinnamon-sugar-delight/