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Best Pumpkin Bread Recipe: Indulgent Fall Comfort at Home

Best Pumpkin bread recipe : Pumpkin Bread
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A delicious pumpkin bread recipe that brings the warmth of fall into your kitchen.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, and eggs.
  3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the walnuts.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before slicing.

Notes

  • For added flavor, consider adding chocolate chips or dried cranberries to the batter.
  • This bread tastes even better the next day!

Nutrition

Keywords: Best Pumpkin bread recipe, Pumpkin Bread

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