Print

Best Pumpkin Bread Recipe: Irresistibly Cream Cheese-Filled Delight

Best Pumpkin bread recipe : Cream Cheese-Filled Pumpkin Bread
Print Recipe

This is the best pumpkin bread recipe featuring a delicious cream cheese filling.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 8 ounces cream cheese, softened
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the dry ingredients: flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, combine the sugar, pumpkin puree, vegetable oil, and eggs until smooth.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. In a separate bowl, beat the cream cheese with powdered sugar until smooth.
  6. Pour half of the pumpkin batter into a greased loaf pan, then add the cream cheese mixture, followed by the remaining batter.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.
  8. Let cool before slicing and serving.

Notes

  • For a richer flavor, add chopped walnuts or pecans to the batter.

Nutrition

Keywords: Best Pumpkin bread recipe, cream cheese filled pumpkin bread

Find it online: https://www.yumandbye.com/best-pumpkin-bread-recipe-irresistibly-cream-cheesefilled-delight/