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Best Pumpkin Chocolate Chip Muffins You’ll Ever Make at Home

Best Pumpkin Chocolate Chip Muffins
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Delicious and moist pumpkin chocolate chip muffins perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, brown sugar, granulated sugar, and melted butter until well combined.
  3. Beat in the eggs and vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into a lined muffin tin, filling each cup about 2/3 full.
  8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  9. Let the muffins cool for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, add nuts or dried fruit.
  • Make sure to not overmix the batter to keep muffins fluffy.

Nutrition

Keywords: best pumpkin chocolate chip muffins

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