Better Than Starbucks Pumpkin Scones: Delightfully Moist & Spiced
These pumpkin scones are rich and spiced, making them a perfect treat to enjoy with your morning coffee.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 scones 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup canned pumpkin
- 1/4 cup buttermilk
- 1 egg
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the flour, sugar, baking powder, spices, and salt.
- Add the cubed butter and mix until the mixture resembles coarse crumbs.
- In another bowl, combine the pumpkin, buttermilk, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Turn the dough onto a floured surface and knead gently before rolling out and cutting into scone shapes.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
Notes
- For extra flavor, add chocolate chips or nuts.
- Serve warm with butter or your favorite spread.
Nutrition
- Serving Size: 1 scone
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin scones, Starbucks scones, baked goods