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Birthday Cake Lush: An Easy, Indulgent Twist on a Classic Delight

Birthday Cake Lush

Indulge in the rich, creamy layers of Birthday Cake Lush—a delightful dessert that brings a fun twist to traditional cake.

Ingredients

Scale
  • 1 box vanilla cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 cup milk
  • 1 package cream cheese, softened
  • 1 tub whipped topping
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup sprinkles

Instructions

  1. Preheat the oven and prepare the cake mix according to package instructions.
  2. Bake the cake and let it cool completely.
  3. In a large bowl, beat together the cream cheese, whipped topping, powdered sugar, and vanilla extract until smooth.
  4. Once the cake is cooled, crumble it into a large trifle dish or bowl.
  5. Layer half of the crumbled cake, followed by half of the cream cheese mixture, and then half of the sprinkles.
  6. Repeat the layers, finishing with sprinkles on top.
  7. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • For best results, let the layers set overnight in the refrigerator.
  • Feel free to use different flavored cake mixes for a unique twist.

Nutrition

Keywords: Birthday Cake Lush, dessert, trifle, cake, easy dessert