Biscuits and Sausage Gravy Breakfast Pizza: Easy Comfort Food Delight
Enjoy a delicious twist on breakfast with this Biscuits and Sausage Gravy Breakfast Pizza that combines comfort food favorites in one dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free biscuits)
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1 pound breakfast sausage
- 2 tablespoons all-purpose flour
- 1 cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 large eggs
- ¼ cup chopped green onions
Instructions
- Preheat the oven according to biscuit dough instructions.
- Press the biscuit dough into a pizza pan.
- Cook the sausage in a skillet until browned, then sprinkle flour over it.
- Gradually stir in milk, salt, and pepper, cooking until the gravy thickens.
- Spread the sausage gravy over the biscuit crust.
- Sprinkle cheese on top and crack the eggs over the pizza.
- Bake until the eggs are set and the crust is golden brown.
- Garnish with green onions before serving.
Notes
- For extra flavor, add hot sauce to the gravy.
- Feel free to use different cheeses based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 210mg
Keywords: Biscuits and Sausage Gravy Breakfast Pizza