Blackstone Garlic Parmesan Chicken: A Juicy Twist on Grilling
Enjoy the deliciously juicy flavors of Blackstone Garlic Parmesan Chicken, perfect for outdoor grilling!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Grilling
- Method: Griddle
- Cuisine: American
- 4 pieces chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
- Preheat the Blackstone griddle over medium-high heat.
- In a bowl, mix melted butter, minced garlic, Italian seasoning, salt, and black pepper.
- Coat the chicken breasts with the garlic butter mixture.
- Place the chicken on the griddle and cook for 6-7 minutes per side or until the chicken reaches an internal temperature of 165°F.
- During the last few minutes of cooking, sprinkle the grated Parmesan cheese over the chicken.
- Remove from the griddle and let rest for a few minutes before serving.
- Garnish with fresh parsley.
Notes
- For extra flavor, marinate the chicken in the garlic butter mixture for a few hours before grilling.
- Serve with a side of grilled vegetables.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Blackstone Garlic Parmesan Chicken, Grilling, Chicken Recipe