Blueberry Buttermilk Pancake Casserole: A Cozy Weekend Delight
This Blueberry Buttermilk Pancake Casserole is the perfect dish for a cozy weekend breakfast, combining fluffy pancakes and juicy blueberries for a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups buttermilk
- 1 cup fresh blueberries
- 2 cups pancake mix
- 1/4 cup maple syrup
- 4 large eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the buttermilk, eggs, and melted butter.
- Add the pancake mix and stir until just combined.
- Gently fold in the blueberries.
- Pour the batter into a greased baking dish and drizzle with maple syrup.
- Bake for 25-30 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with additional maple syrup or whipped cream for extra indulgence.
- Feel free to substitute with frozen blueberries if fresh ones are not available.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Blueberry Buttermilk Pancake Casserole, Breakfast, Pancakes, Blueberries