Blueberry Buttermilk Pancake Casserole: A Cozy Breakfast Delight
A delicious and easy-to-make casserole perfect for a cozy breakfast or brunch, packed with fresh blueberries and the fluffy goodness of buttermilk pancakes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups buttermilk
- 2 cups all-purpose flour
- 3 large eggs
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract.
- In another bowl, combine the flour, sugar, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Gently fold in the blueberries.
- Pour the batter into a greased baking dish and bake for 30-35 minutes or until golden and a toothpick comes out clean.
- Let cool slightly before serving.
Notes
- For extra sweetness, drizzle with maple syrup before serving.
- This dish can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Blueberry Buttermilk Pancake Casserole, breakfast, brunch, pancakes