Print

Blueberry Cream Cheese Crumb Cake: An Indulgent Family Treat

Blueberry Cream Cheese Crumb Cake
Print Recipe

A delightful recipe for a creamy and crumbly blueberry cake that the whole family will enjoy.

Ingredients

Scale
  • 1 cup fresh blueberries
  • 8 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a mixing bowl, beat together the cream cheese and granulated sugar until smooth.
  3. Add the butter and mix until fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. In another bowl, combine the flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the cream cheese mixture until just combined.
  8. Fold in the blueberries gently.
  9. Pour the batter into the prepared baking dish.
  10. Mix together the powdered sugar and cinnamon, and sprinkle over the batter.
  11. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  12. Allow to cool before serving.

Notes

  • For a richer flavor, consider adding lemon zest to the batter.

Nutrition

Keywords: Blueberry Cream Cheese Crumb Cake, dessert, family treat

Find it online: https://www.yumandbye.com/blueberry-cream-cheese-crumb-cake/