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Blueberry Cream Cheese Protein Muffins: The Best Healthy Treat

Blueberry Cream Cheese Protein Muffins
Print Recipe

These Blueberry Cream Cheese Protein Muffins are a delicious and healthy treat that will satisfy your sweet tooth while providing a boost of protein.

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1/4 cup maple syrup
  • 1/2 cup Greek yogurt
  • 1/2 cup cream cheese, softened
  • 1 cup fresh blueberries
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mix the whole wheat flour, rolled oats, baking powder, baking soda, and salt.
  3. In another bowl, combine the Greek yogurt, cream cheese, and maple syrup until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Fold in the blueberries gently.
  6. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For added sweetness, consider adding a few chocolate chips or a sprinkle of cinnamon.
  • These muffins freeze well for up to three months.

Nutrition

Keywords: blueberry muffins, healthy muffins, protein muffins, cream cheese muffins

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