Blueberry Crumble Cheesecake: Easy Dessert That Delights Everyone
A delicious Blueberry Crumble Cheesecake that is easy to make and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and granulated sugar until smooth. Add eggs and vanilla extract, mixing until combined.
- Pour the cream cheese mixture over the crust and smooth the top.
- In a separate bowl, mix blueberries, brown sugar, and cinnamon. Spoon the blueberry mixture over the cheesecake.
- Bake for 45 minutes or until set. Let cool before removing from the pan.
Notes
- For a firmer cheesecake, refrigerate overnight.
- Substitute other berries if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Blueberry Crumble Cheesecake
Find it online: https://www.yumandbye.com/blueberry-crumble-cheesecake/