Breakfast Ideas: Betty’s Best Birthday Cake with Turkey Bacon and Chicken Ham
Discover delicious breakfast ideas featuring Betty’s best birthday cake recipe, combined with savory turkey bacon and chicken ham for a delightful start to your day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1/2 cup turkey bacon, cooked and chopped
- 1/2 cup chicken ham, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Add the eggs one at a time, beating well after each addition.
- Combine flour, baking powder, and salt; gradually add to the creamed mixture alternately with milk.
- Fold in the chopped turkey bacon and chicken ham.
- Pour batter into a greased cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Notes
- For a sweeter cake, consider adding frosting or syrup on top.
- Feel free to substitute ingredients based on your preferences or dietary needs.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: breakfast ideas, birthday cake, turkey bacon, chicken ham