Breakfast ideas: Delicious Muffin Tin Baked Eggs with Turkey Bacon and Chicken Ham
Start your day right with these Muffin Tin Baked Eggs, featuring turkey bacon and chicken ham. A delicious and easy breakfast idea!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 6 large eggs
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a muffin tin with cooking spray.
- In a bowl, whisk the eggs together with salt and pepper.
- Add turkey bacon, chicken ham, cheese, and green onions to the egg mixture.
- Pour the mixture evenly into the muffin tin.
- Bake for 15-20 minutes or until the eggs are set.
- Let cool slightly before removing from the tin.
Notes
- For extra flavor, add your choice of spices or herbs.
- Serve with toast or fresh fruit for a complete breakfast.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 250mg
Keywords: breakfast ideas, muffin tin, baked eggs, turkey bacon, chicken ham