breakfast ideas: Easy Air Fryer Egg Toast with Turkey Bacon
Discover a delicious and simple recipe for Easy Air Fryer Egg Toast with Turkey Bacon, perfect for a quick breakfast.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: breakfast
- Method: air fryer
- Cuisine: American
- Diet: low-carb
Ingredients
Scale
- 2 slices whole grain bread
- 2 large eggs
- 4 slices turkey bacon
- 1/4 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- Cook the turkey bacon in the air fryer for 7-10 minutes until crispy.
- While the bacon cooks, cut a hole in the center of each slice of bread.
- Place the bread slices in the air fryer and crack an egg into each hole.
- Season with salt and pepper.
- Cook for about 5-7 minutes, or until the eggs are set.
- Add the crispy turkey bacon and cheese on top before serving.
Notes
- For added flavor, try seasoning the eggs with herbs or spices.
- Experiment with different types of bread!
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg
Keywords: breakfast ideas, Air Fryer Egg Toast, Turkey Bacon