breakfast ideas: Easy Crescent Roll Cinnamon Twists for Everyone
Delight in these easy-to-make Crescent Roll Cinnamon Twists, perfect for a delicious breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Mix together the sugar and cinnamon in a small bowl.
- Brush each triangle with melted butter, then sprinkle the cinnamon sugar mixture on top.
- Roll up each triangle tightly, starting from the wide end.
- Place the rolled twists on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
- For an extra touch, drizzle with icing made from powdered sugar and milk.
- These twists can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: breakfast ideas, cinnamon twists, crescent roll recipes