Breakfast ideas: Easy Sheet Pan Pancakes with Turkey Bacon
These Easy Sheet Pan Pancakes are a delicious solution for breakfast, especially when served with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 6 slices turkey bacon
Instructions
- Preheat the oven to 425°F (220°C) and grease a sheet pan.
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs, milk, melted butter, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Pour batter into the prepared sheet pan and spread evenly.
- Place turkey bacon on top of the batter.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before slicing into squares.
Notes
- For extra flavor, add chocolate chips or blueberries to the batter.
- Use a non-stick spray for easier removal from the pan.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: breakfast ideas, pancakes, sheet pan pancakes, turkey bacon