Breakfast ideas: Fluffy Japanese Soufflé Pancakes for a Delightful Morning
These fluffy Japanese soufflé pancakes are a delightful morning treat that will elevate your breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 eggs
- 1/4 cup milk
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon butter
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs and milk together.
- Combine the wet and dry ingredients until just mixed.
- Heat a pan over low heat and grease it with butter.
- Pour batter into round molds and cook until bubbles form on the surface.
- Flip and cook until golden brown on the other side.
Notes
- Serve with maple syrup and fresh fruit for added flavor.
- For extra fluffiness, separate the egg yolks and whites and beat the whites until soft peaks form.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5 grams
- Sodium: 200 milligrams
- Fat: 6 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 50 milligrams
Keywords: breakfast ideas, pancakes, Japanese pancakes, soufflé pancakes