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Breakfast ideas: Fluffy Japanese Soufflé Pancakes for a Delightful Morning

breakfast ideas : Fluffy Japanese Soufflé Pancakes

These fluffy Japanese soufflé pancakes are a delightful morning treat that will elevate your breakfast experience.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/4 cup milk
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon butter

Instructions

  1. In a bowl, mix the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk the eggs and milk together.
  3. Combine the wet and dry ingredients until just mixed.
  4. Heat a pan over low heat and grease it with butter.
  5. Pour batter into round molds and cook until bubbles form on the surface.
  6. Flip and cook until golden brown on the other side.

Notes

  • Serve with maple syrup and fresh fruit for added flavor.
  • For extra fluffiness, separate the egg yolks and whites and beat the whites until soft peaks form.

Nutrition

Keywords: breakfast ideas, pancakes, Japanese pancakes, soufflé pancakes