breakfast ideas for Croissant Breakfast Sandwiches with Turkey Bacon
Delicious breakfast ideas featuring Croissant Breakfast Sandwiches with Turkey Bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 croissants
- 4 slices turkey bacon
- 2 eggs
- 1/2 cup cheddar cheese, shredded
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Salt to taste
- Pepper to taste
Instructions
- Preheat a skillet over medium heat.
- Cook the turkey bacon until crispy, then set aside.
- In the same skillet, cook the eggs to your preference and season with salt and pepper.
- Slice the croissants in half and toast them lightly.
- Spread mayonnaise and Dijon mustard on the inside of each croissant.
- Layer the bacon, eggs, and shredded cheese on the bottom half of each croissant.
- Top with the other half of the croissant and serve warm.
Notes
- Feel free to add extra toppings like avocado or spinach.
- Make sure to use fresh croissants for the best flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: breakfast ideas, croissant, turkey bacon, breakfast sandwich