Breakfast ideas ham and egg cups: Easy Chicken Ham Delight for All
Discover delicious ham and egg cups that are perfect for breakfast. A delightful recipe that’s easy to make and great for everyone!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup diced chicken ham
- 1/2 cup shredded cheese
- 1/4 cup chopped bell peppers
- 1/4 cup milk
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Add the diced chicken ham, cheese, and bell peppers into the egg mixture.
- Grease a muffin tin and pour the mixture evenly into each cup.
- Bake for 20-25 minutes or until the egg is set and lightly browned.
- Let them cool slightly before serving.
Notes
- For extra flavor, consider adding herbs like parsley or chives.
- These cups can be made ahead of time and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 250mg
Keywords: breakfast ideas, ham and egg cups, easy breakfast recipes