Breakfast ideas: Indulge in Turkey Bacon Breakfast Pancake Poppers
Delicious turkey bacon breakfast pancake poppers are a fun twist on traditional pancakes, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup cooked turkey bacon, chopped
Instructions
- In a large bowl, mix together the flour, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet and dry ingredients, stirring just until mixed.
- Fold in the chopped turkey bacon.
- Preheat a griddle over medium heat and lightly grease it.
- Drop tablespoons of batter onto the griddle and cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve warm with maple syrup or your favorite toppings.
Notes
- For a sweeter variation, add chocolate chips or blueberries to the batter.
Nutrition
- Serving Size: 4 poppers
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: breakfast ideas, pancake poppers, turkey bacon